Join us for an unforgettable evening of flavor, conversation, and connection at our Chef’s Wine Dinner—a curated five-course experience designed to delight the senses.
Our chef and sommelier will guide you through an inspired tasting menu, where every dish is thoughtfully paired with distinctive wines—from the elegance of a Frank Family Chardonnay to the bold depth of a Baca Napa Valley Cabernet. Along the way, enjoy insider stories, pairing insights, and a few delightful surprises.
📞 Reservations: (828) 696-9094
On the Menu:
Amuse Bouche – asparagus shooter & smoked salmon
Oyster Bisque – potatoes, green onions, artichokes, croutons, olive oil
🍷 Massican Annia, 2023
Sweetbreads – garlic & almond cream, apricot demiglace
🍷 Frank Family Chardonnay, 2024
Scallops – caramelized fennel sous-vide, tomato purée, saffron sauce
🍷 Tenuta Fessina Etna Rosso, 2021
Grilled Hangar Steak – béarnaise, asparagus, pepper coulis, potato coins
🍷 Baca Napa Valley Cabernet, 2023
Mini Black Forest Trifle – chocolate cake, kirsch-infused cherry compote, whipped mascarpone cream
View the full menu here:
https://hliresort.com/seasons/events/wine-dinner/
Make your reservation early—this evening always fills up quickly!
Call (828) 696-9094 to reserve your seat.
We can't wait to share this experience with you.
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